Crafted from our sun-kissed Vancouver Island garden, this fresh, herb-forward blend features oregano, basil, lemon verbena, parsley, thyme, sage, rosemary, and a touch of mineral-rich sea salt.
 
Bright, savory, and aromatic — it brings the essence of the coastal garden to your kitchen. Perfect for vegetables, fish, soups, pizza, dressings, and roasted dishes.
 
Locally grown • Handcrafted • Full of flavour