top of page
Creating Fermented Foods
Balancing our gut flora with live foods
Starts Feb 22Starts Feb 22Sheringham Point Road
100 Canadian dollars
$100
Available spots
Service Description
Why ferment? Fermented foods have long been a staple in traditional meals. With their high probiotic content, they are a super help and a super food for your body and immune system. Learn this ancient technique to not only preserve veggies but aid in gut health. We are going to make a rainbow of Fermented goods for you to take home. All organic vegetable ingredients included. Jars , weights and fermenting lids provided. Let's get creative, there is a whole world of health waiting to step into your life.
Upcoming Sessions
Contact Details
Shirley Community Hall, Sheringham Point Road, Shirley, BC, Canada
info@rootedwithlove.net
bottom of page