top of page

Creating Fermented Foods

Balancing our gut flora with live foods

Starts Feb 22
100 Canadian dollars
Sheringham Point Road

Available spots


Service Description

Why ferment? Fermented foods have long been a staple in traditional meals. With their high probiotic content, they are a super help and a super food for your body and immune system. Learn this ancient technique to not only preserve veggies but aid in gut health. We are going to make a rainbow of Fermented goods for you to take home. All organic vegetable ingredients included. Jars , weights and fermenting lids provided. Let's get creative, there is a whole world of health waiting to step into your life.


Upcoming Sessions


Contact Details

  • Shirley Community Hall, Sheringham Point Road, Shirley, BC, Canada

    info@rootedwithlove.net


bottom of page