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Creating Fermented Foods
Balancing our gut flora with live foods
Starts Feb 21Starts Feb 21The Artisans Garden
100 Canadian dollars
$100
Available spots
Service Description
Why ferment? Fermented foods have long been a staple in traditional meals. With their high probiotic content, they are a super food for your body and immune system. Learn this ancient technique to not only preserve veggies but aid in gut health. We are going to make a rainbow of Fermented goods for you to take home. All organic vegetable ingredients included. Jars , weights and fermenting lids provided. Let's get creative, there is a whole world of health waiting to step into your life.












Upcoming Sessions
Contact Details
6689 Goodmere Road, Sooke, BC, Canada
info@rootedwithlove.net
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